System Configuration & Features

• Vessel Layout:

  • Mash Tun – for precise temperature-controlled mashing

  • Lauter Tun – with VFD-driven rakes and automated spent grain removal

  • Kettle/Whirlpool – for vigorous boiling and fast whirlpool separation

• Production Capacity: 1000L (8–10 BBL) per batch; supports 2–3 brews per day

• Material: SUS304 food-grade stainless steel (optionally SUS316L)

• Heating Options: Steam jacket standard; electric or direct-fire optional

• Control Panel: Siemens PLC + touch screen or semi-automatic panel

• Integrated Platform: Skid-mounted, anti-slip operator platform with central control

• Flow Optimization: Sanitary-grade piping and valves ensure fast CIP and batch flow

• Wort Cooling: Double-stage plate heat exchanger (optional ice water stage)

Perfect for These Brewing Applications

• Craft beer producers entering broader distribution

• Startup breweries aiming for scalable, modular growth

• Regional brewhouses supplying bars, restaurants, or canning lines

• Specialty beer brands with seasonal or rotating styles

• Recipe labs creating consistent high-volume test batches

Operational Advantages of a Three-Vessel System

• Parallel Processing: While one batch lautering, the next can begin mashing.

• Enhanced Lautering Efficiency: Dedicated tun allows clearer wort and higher sugar extraction.

• Consistent Boil Performance: Separate Kettle/Whirlpool reduces contamination risk and energy loss.

• Time-Saving Brewing: Daily throughput increases without increasing brew length.

• Flexible Brewing Schedule: Ideal for back-to-back batches and mixed beer styles.

Installation, Cleaning & Maintenance

Installation Highlights:

• Modular skid structure for efficient global shipping and fast installation

• Full 2D/3D layout and utility drawings provided before dispatch

• Tonsen provides on-site setup assistance or remote installation support

Cleaning & Upkeep:

• CIP Integration: Each tank includes fixed-position CIP spray balls

• Drainage System: Sloped bottom and full drainage design

• Service-Friendly: Easy-access panels and quick-disconnect fittings

• Durable Components: All pumps, motors, and valves selected for 24/7 commercial use

Why Choose Tonsen for Your 1000L Brewhouse?

• ✅ Custom-Fit Designs: Tailored system configuration for every brewery layout

• ✅ Turnkey Brewery Solutions: We supply brewhouse, fermenters, bright tanks, piping & controls

• ✅ Automation-Ready: Upgrade anytime to full PLC-based automation

• ✅ Global Shipping & Compliance: CE, UL, and ISO9001 certified

• ✅ Dedicated Technical Team: Engineering support before, during, and after installation

From Germany to Australia, Tonsen brewhouses power successful craft breweries around the world.

FAQs – 1000L Three-Vessel Brewhouse

Q1: Can this system support 3 brews per day?
A1: Yes. With efficient scheduling, it’s possible to brew 2–3 batches daily, depending on manpower and fermentation capacity.

Q2: Is it suitable for future automation upgrades?
A2: Absolutely. The system is modular, with provisions for control upgrades, valve automation, and remote monitoring.

Q3: Can I use this system for different beer styles?
A3: Yes. The separate mashing and lautering steps allow flexibility in handling lagers, ales, stouts, and more.

Q4: What’s the space requirement for this brewhouse?
A4: Approx. 30–40 m², depending on platform configuration and access space.

Q5: Do you provide support after installation?
A5: Yes. Tonsen offers lifetime technical support, training, and spare parts service.

Take Control of Your Brewing Future

Invest in a 1000L Three-Vessel Brewhouse from Tonsen and bring your craft beer production to the next level. Precision control, clean brewing workflow, and reliable performance—all built for brewers ready to grow.

Contact us now for a custom quote, layout consultation, or online demo.