Technical Specifications & Features

• System Design: Dual-vessel configuration: Mash/Lauter Tun + Kettle/Whirlpool Tun.

• Production Capacity: 1500 liters per batch. Supports double and triple brewing cycles per day.

• Material Structure: SUS304 or SUS316L inner tanks with insulated cladding.

• Heating Options: Steam heating standard; optional electric or gas heating.

• Automation Level: Available in semi-automatic or fully automatic with Siemens PLC touchscreen.

• Integrated Platform: Centralized operation deck with control panel and service pipeline.

• Raker & Grain Out Door: Heavy-duty rake motor and hydraulic spent grain discharge.

• Sight Level Gauge: Real-time visibility of liquid levels for precise control.

• Efficient Piping: Sanitary-grade, welded piping with CIP-friendly routing.

Application Scope

The 1500L beer brewing system is ideal for:

• Mid-sized microbreweries aiming to increase batch volumes.

• Regional craft beer producers with taproom or canning goals.

• Production breweries planning packaged beer distribution.

• Restaurant breweries combining food service with on-site brewing.

• Startup brands looking for a reliable and expandable brewing base.

Functionality – How the System Supports Craft Beer Production

• Hot Liquor Tank Integration: Connectable to external HLT for energy efficiency.

• Batch Repeatability: Ensures consistent results across every brew.

• Steam Jacket Heating: Fast ramp-up time and even heat distribution.

• Intelligent Controls: Programmable step mashing and timed whirlpool operations.

• Wort Transfer Automation: Seamless transfer to fermenters with flow control.

The 1500L two-vessel brewhouse is built to streamline the entire brewing cycle, from mash-in to wort cooling, reducing manual work and increasing production efficiency.

Installation, Cleaning & Maintenance

Installation:

• Modular design for easy onsite assembly.

• Suitable for standard 20–30 sqm brewhouse space.

• Tonsen offers on-site support or remote video installation assistance.

Cleaning & Maintenance:

• CIP System: Pre-installed Clean-in-Place nozzles for effective internal cleaning.

• Sanitary Design: All corners are rounded, with no dead zones or residue traps.

• Long-Life Components: Robust pumps, motors, and valves rated for daily use.

• Low Downtime: Quick-access maintenance points and replaceable seals/gaskets.

Why Choose Tonsen for Your 1500L Brewhouse?

• Turnkey Brewing Solutions: End-to-end design, manufacturing, and customization.

• Global Installations: Trusted by breweries in 60+ countries.

• In-House Engineers: 3D layout design, piping schematics, and utility planning.

• Responsive Support: 24/7 technical response and spare parts service.

• Compliance Assured: CE, UL, and PED certifications for global market entry.

FAQs – 1500L Two-Vessel Brewhouse

Q1: How long does one brew cycle take?
A1: A full brew cycle (mash-in to whirlpool) typically takes 6–7 hours, depending on the recipe and configuration.

Q2: Can I add fermentation tanks later?
A2: Yes. The system is designed to work with modular fermentation tank expansion.

Q3: Is it suitable for automated cleaning?
A3: Absolutely. The built-in CIP system supports automatic cycle programs.

Q4: Can you ship to North America and Europe?
A4: Yes, we regularly export to the US, Canada, Germany, Italy, the UK, and beyond.

Q5: Is recipe programming supported?
A5: Our full automation version allows for recipe step programming, temperature scheduling, and batch logs.

Brew Bigger. Brew Smarter. Brew with Tonsen.

Upgrade your brewing operation with Tonsen’s 1500L Two-Vessel Brewhouse—a system built for precision, scale, and efficiency. From system design to after-sale service, we help breweries grow with confidence.

Request your customized quotation today and speak with our brewery project team.