System Specifications

• Brewing Capacity: 2000L (approx. 17–20 BBL) per batch

• Brews per Day: 2–4 brews/day depending on manpower & fermentation turnover

• Configuration:

  • Mash Tun – jacketed, temperature-controlled with optional mash agitator

  • Lauter Tun – VFD rakes, grain plow, false bottom for optimal lautering

  • Boil/Whirlpool Kettle – intensive rolling boil and whirlpool function

• Hot Liquor Tank: Optional integrated or separate 3000–4000L HLT

• Heating Options: Steam (preferred), direct-fire or electric (on request)

• Automation: Semi-auto or full PLC control with touchscreen, data logging, recipe memory

• Materials: SUS304 stainless steel, sanitary welds, food-grade gaskets

• Skid Mounting: Compact footprint with integrated piping and operator platform

Engineered for Commercial Craft Beer Production

This 2000L three-vessel brewing system is ideal for:

• Medium to large craft breweries scaling up daily output

• Contract brewers producing multiple recipes or customer SKUs

• Export-focused brands requiring consistency and batch reproducibility

• Canning/bottling lines needing stable throughput

• High-volume brewpubs or chains offering in-house and retail distribution

Advantages of the 2000L Three-Vessel System

• Parallel Brewing Steps: Lauter while mashing next batch, reducing downtime

• Efficient Lautering: Full-size false bottom, rake control, and grain-out system

• Fast Turnaround: Up to 4 brews/day = 8000L daily output potential

• Precise Temperature Control: Multi-zone steam jackets + PID regulation

• Repeatability & Control: Optional full automation ensures every brew is identical

• Energy Optimization: Integrated heat recovery system (optional) for lower utility costs

Installation, Utility, and Maintenance

Installation Services:

• Full turnkey delivery available worldwide

• Utility layout consultation pre-shipment

• Installation manuals, video guides, or onsite technician dispatch

• Platform, pipe bridges, and cellar tank connection support

Maintenance & Cleaning:

• CIP Ready: Integrated CIP lines and spray balls in every vessel

• Easy Spent Grain Removal: Side manways or automatic grain-out hatch

• Service-Friendly Design: Quick-change valves, access hatches, external pump connections

• Durable Components: EU/US-standard pumps, gaskets, and motors with long lifespan

Why Tonsen for Your 2000L Brewhouse?

• Industry Experience: 3000+ successful brewery installations in 50+ countries

• Custom Engineering: Layouts, pipe routing, tank capacity matched to your real-world needs

• Flexible Automation: Upgradeable from manual to full-automated PLC & SCADA

• One-Stop Brewery Equipment Partner: From brewhouse to fermenters, BBTs, CIP, and control

• Global Support: Multi-language tech team, 24/7 response, and lifetime service commitment

FAQs – 2000L Three-Vessel Brewing System

Q1: Can this brewhouse support 4 brews per day?
A1: Yes. With proper scheduling and tank turnover, 3–4 brews per day is achievable, especially with automated controls.

Q2: Is the platform modular for limited space?
A2: Absolutely. Tonsen designs custom platforms to fit ceiling height, door clearance, and site limitations.

Q3: Can we integrate this brewhouse with an existing fermentation system?
A3: Yes. Our engineers will match connections and utility lines to your current cellar layout.

Q4: Does the control panel support recipe programming?
A4: The PLC version supports recipe storage, auto-step transitions, temperature control, and remote diagnostics.

Q5: What is the lead time for production?
A5: Standard production time is 45–65 days depending on configuration, with global shipping options available.

Ready to Brew Bigger, Smarter, Faster?

The Tonsen 2000L Three-Vessel Brewhouse is the professional solution for breweries expanding to meet market demand. High capacity, intelligent control, and energy-efficient operation—all in a fully modular, upgradeable system.

Contact our brewing equipment experts today to request a quote, floor plan layout, or automation demo.