Commercial Wine & Cider Fermenters
Precision Fermentation for Exceptional Wine & Cider
Tonsen’s Commercial Wine & Cider Fermenters are engineered to meet the demands of professional winemakers and cider producers who value flavor integrity, fermentation control, and production efficiency.
Whether you produce crisp apple cider, sparkling wines, or full-bodied reds, our fermenters deliver consistent results with superior hygiene and easy operation.
Commercial Wine & Cider Fermenters – Premium Stainless Steel Fermentation Tanks for Wineries & Cideries
Why Choose Tonsen for Your Winery or Cidery
Food-Grade Materials: SUS304 / SUS316L stainless steel, safe and durable
Fermentation Control: Glycol cooling jackets for precise temperature management
Versatile Designs: Open-top, closed-top, or pressure-rated conical tanks
Custom Fabrication: Sizes from 500L pilot fermenters to 50,000L industrial tanks
Global Standards: CE, PED, ASME certified manufacturing
Proven Track Record: Exported to 50+ countries, serving both boutique and large-scale producers
Key Features
1. Optimized Fermentation Performance
Cylindroconical design for yeast sediment removal and easy racking
Cooling zones on body and cone for uniform temperature distribution
Large manways for fruit additions and cleaning access
2. Durability & Sanitation
Mirror-polished internal finish (Ra < 0.6μm)
Sanitary welds with passivation treatment
CIP-ready with rotary spray ball for efficient cleaning
3. Versatile Applications
Still wine, sparkling wine, traditional cider, and craft fruit fermentations
Secondary fermentation and cold stabilization
Pressure fermentation for pét-nat and sparkling cider
Technical Specifications (Example 2000L Wine & Cider Fermenter)
Effective Volume: 2000L
Material: SUS304/SUS316L
Design: 60° conical bottom or flat bottom (customizable)
Cooling Jacket: Dimple or glycol cooling system
Insulation: PU foam (for temperature-sensitive fermentation)
Surface Finish: Internal mirror polish, external brushed stainless steel
Pressure Rating: Atmospheric or pressure-rated options available
Applications
Wineries producing still, sparkling, and fortified wines
Cideries focusing on craft or large-volume apple and fruit cider
Beverage Innovators creating hybrid wine-cider blends
Contract Production Facilities offering multi-beverage fermentation services
Tonsen – Partnering with Winemakers & Cider Masters Worldwide
With 15+ years of stainless steel tank manufacturing, Tonsen understands the unique requirements of wine and cider fermentation. We provide custom-engineered fermenters, layout planning, and full installation support, helping producers scale production while maintaining product quality.
FAQ – Wine & Cider Fermentation Tanks
Q: Can these fermenters be used for both wine and cider?
A: Yes. They are designed for multi-purpose use, with easy cleaning to prevent flavor cross-contamination.
Q: Do you offer open-top fermenters for red wine production?
A: Absolutely. We offer both open-top and closed-top designs.
Q: Can I get my fermenter with cooling jackets for cider fermentation?
A: Yes, all tanks can be equipped with glycol cooling zones.
Q: What is the lead time for production?
A: Typically 6–8 weeks, depending on customization.
